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Apple Food Science: Research and Technology
$95.99
= $119.95 $95.99 + Free
Availability: In stock Product status: New
Offer updated on 9/29/2022
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edibl
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