Features and technical details
The Herbal Recovery Signature Mist is a lightweight and refreshing skin care solution. With nothing but a quick spritz, it recharges the skin's energy and hydration, a process that helps to correct dull and dehydrated skin whilst also providing it with antioxidants. The signature mist is infused with a delightful fragrance of rose gallica, lavender and citrus peel. Viola Tricolour extract provides the skin with hydration and protection. Nasturtium corrects uneven patches of skin tone for a more even appearance. Yarrow extract helps to improve skin smoothness, reducing the appearance of fine lines and wrinkles. To use: Apply mornings and evenings before your usual moisturiser. Close the eyes before misting over the face, neck and décolletage. Ingredients: Aqua (Water), Citrus unshiu Peel Extract, Tropaeolum majus Flower/Leaf/Stem Extract, Achillea millefolium Extract, Viola tricolour Extract, Cryptomeria japonica Bud Extract, Althaea officinalis Root Extract, Calendula officinalis Flower Extract, Lavandula angustifolia (Lavender) Flower Extract, Rosa gallica Flower Extract, Glycerine, Polyglyceryl-10 Laurate, Fragrance/Parfum (From Natural Essential Oil), Butylene Glycol, Propanediol, Phenoxyethanol, Ethylhexylglycerine, Potassium Sorbate, Limonene (From Natural Essential Oil), Linalool (From Natural Essential Oil), Geraniol (From Natural Essential Oil), Citronellol (From Natural Essential Oil), Benzyl Salicylate (From Natural Essential Oil). Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.